Spezialitätenkaffee
Der Anbau von Kaffee sowie seine Veredelung sind Handwerke mit jahrhundertelanger Tradition. Die Kaffeekultur befindet sich in stetem Wandel. Trends kommen und gehen weiter, Innovationen halten Einzug und verändern die Kaffeeindustrie; unsere Leidenschaft für hochwertigen Kaffee aber bleibt.
Durch die Hand unserer Röstmeister entstehen aus sortenreinen Plantagenkaffees verführerische Mischungen, die dem Zeitgeist entsprechen und neue Trends definieren.
Somit bieten unsere Spezialitätenkaffees sowohl abenteuerlustigen
als auch traditionsbewussten Kaffeetrinkern einen Anlaufpunkt für einzigartigen Genuss.
Für Kaffeefreaks und Baristis
Für unsere Spezialitätenkaffees verwenden wir ausschliesslich hochwertige Kaffeebohnen aus Micro-Lots, die die formalen Anforderungen für Spezialitätenkaffee übertreffen.
Das genaue Wissen über Geschmack, Säuregehalt, Süssegrad und Aromenprofil der Rohkaffees ermöglicht es uns, die Röstprofile sortengerecht anzupassen.
Persönliche Beratung 
Pure Coffee
Coffee beans are the most important source of revenue for us. Thanks to the widespread coffee machines in the catering trade or even at home with private individuals, coffee beans are becoming increasingly popular. The advantages are obvious, because by grinding on the spot Turm Kaffee unfolds all its aromas and flavors even better.
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Ground Coffee
Especially when it needs to go fast, be it in canteens, hospitals or retirement homes, a well-prepared filter coffee brings out its best aromas and flavors. Our ground Turm Kaffee is available in three different degrees of grinding.
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Coffee Specialties
A changing assortment of specialty coffees shows the many differences between coffees from around the world. As soon as we find a new coffee farmer from a certain area with a coffee specialty, we want to pass through our shop to all our customers. So we can catch the latest taste trends and roast the coffees in our drum roaster for specialties.
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Sustainability
Of course, Turm Kaffee stands for sustainability. In addition to the various popular and well-known labels, we also want to know more about who is behind the "green bean". So we are picking more and more coffees from micro-lots. This way we know the exact place of cultivation and the coffee farmers. This is also worth something to us, because the purchase prices for these specialties are much higher than the world market price. In this way we make our contribution, so that the coffee farmer receives a higher price and thus can lead a better life.
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