We have been in the coffee trade and roasting business since 1761. Using a drum roaster, we gently roast our premium blends at around 200 degrees Celsius for between 16 and 20 minutes in a process we have developed over centuries. Next, we let the roasted coffee sit in large silos for a day so it can develop its aroma. After that, it’s off to the filling line to be packaged for shipment to our customers.

Auch im Bereich des Klimaschutzes engagieren wir uns verwenden ausschliesslich "klimaneutrale Verpackung". Die CO2-Kompensationsbeiträge sind errechnet aus dem Herstellungsprozess und kommen definieren Klimaschutzeprojekten zu Gute.